vietnamese food

Hello Hanoi! 

This post could equally well be titled Hello Halong!, or Hello Hoi An! or Hello Hue! – the point being that we have now left Indonesia behind us and moved onto the wonderful country that is Vietnam, which also seems to have a strange propensity for cities beginning with the letter H. The change of country came just at the right time – although I would have liked a little more time in Bali to discover the interior of the island and an extra week to visit Flores and the Komodo dragons, I was certainly ready for a change from the ubiquitous cuisine of nasi goreng and mie goreng (fried rice/noodle), the expensiveness of all alcoholic beverages and the frustrating lack of transport options for much of the archipelago.

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